"A FRENCH CHRISTMAS"

Available from : Christmas Eve to New Year's Eve (24th - 31st December 2015)

STARTERS
Crab Meat Scallop Saint Jacques Tartar, Tomato & Green Apple - 420 B
Yellow Tuna Tartar, Salmon, Avocado, Sauce Wasabi - 390 B
Pan Fried Duck Liver with Honey & Red Fruits - 420 B
Homemade Duck Liver Terrine with Mango - 395 B
Marinated King Prawns Chez Pape Style - 475 B
Plate of Salmon Cream, Lemon & Toast - 395 B

MAIN COURSES
Cassoulet Scallops Saint Jacques & King Prawns ‘Armoricaine Style’ - 790 B
Roasted Duck Breast, Honey & Spices, Fried Potatoes - 540 B
Chateaubriand Beef Tenderloin 300g a la Rossini - 1100 B
Roasted Rack of Lamb, Thyme, Ratatouille - 1300 B
Scallops Saint Jacques Risotto with Truffles - 990 B
Dover Sole Fish & Salted Butter - 990 B

CHEF’S RECOMMENDATIONS
Oysters Fines de Claire N3 Charente Maritime France - 6@700 B or 12@1390 B
Platter with 6 Oysters, 6 Mussels, 100g Whelks, 100g Shrimps, Atlantic Brown Crab - 1460 B
Oysters Fines de Claire N2 Cancale France - 6@850 B or 12@1690 B
Fresh Atlantic Brown Crab Imported from France - 750 B
Bouquet Shrimps served with Mayonnaise - 260 B

DESSERTS
Melting Warm Chocolate Cake, Vanilla Ice Cream - 180 B
Fresh Fruit Skewer, Gratinated Chocolate Sauce - 200 B
Crumble of Exotic Fruits - 160 B

 


 
Chez Papé Restaurant - Sukhumvit Soi 11 - Bangkok - Thailand - For reservations please telephone: 02 255 2492 or K. Pierre 089 897 5282
Credit Card Payments: We accept Visa, Mastercard and JCB cards. However we currently do not accept American Express or Diners Card.