From the Sea
Pan-Fried Salmon Steak with Forest Mushrooms Sauce & Fettuccine
• Sea-Food Plate with Fish of the Day, Prawns, Squid, Shellfish, Vegetables & Garlic Sauce
• Baked Norwegian Fillet of Cod Fish, Mashed Cauliflower & Snow Peas Sauce
• Fish Dumpling Soufflé, "Lyon Style", with Classic Nantua Shrimp Sauce (Time: 30 minutes)
• Seared Tuna Fish served with Ratatouille, an Espelette Pepper Piperade & Chorizo

From the Countryside
• Traditional Beef Tenderloin Tartar, served with French Fries on the side
• Pork Tenderloin Simmered in a French Mustard Seed Sauce, served with Paillasson Potatoes
• Baby Chicken Stewed in a Shrimp Sauce (Nantua), served with Potato Gratin
• Roast Duck Breast with Wild Mixed Berries & Potato Gratin
• Slow Cooked Duck Leg Confit, Green Pepper Sauce & Sautéed Parsley Potatoes
• Roasted Camembert Cheese, Boiled Potatoes & Salad
• Reblochon Cheese, Potato, Onion & Bacon, served with Salad on the side
• Slow-Cooked Casserole of White Beans, Braised Lamb, Sausage & Duck Confit, served with a side salad
• Braised Rack of Lamb with Mixed Vegetables & Mashed Potato
• Lamb Shank Braised in Red Wine & Mustard Seeds, served with Mashed Potatoes
• Pan-Fried Beef Flank, served with Goats Cheese Sauce & Cannelloni
• ‘Grilled Beef Rib Eye (Australia 250gms) with choice of Parsley Butter, Blue Cheese, Shallot or Green Pepper Sauce,
served with Mashed Potatoes, Potato Dauphinois or French Fries     
• ‘Beef Tenderloin Pan-Fried with Duck Liver, served with Potato Gratin
• ‘Chateaubriand’ Beef Fillet & Sautéed Vegetables, served with choice of
Parsley Butter, Blue Cheese, Shallot or Green Pepper Sauce


 
Chez Papé Restaurant - Sukhumvit Soi 11 - Bangkok - Thailand - For reservations please telephone: 02 255 2492 or K. Pierre 089 897 5282
Credit Card Payments: We accept Visa, Mastercard and JCB cards. However we currently do not accept American Express or Diners Card.