setLunch  
 
 


Tartares and Sea Food Appetisers
• Tartare of Raw Yellow Tuna Fish, Avocado, Tomato & Mango, with Roquette Salad & Creamy Wasabi Sauce
• Tartare of Crab Meat. Avocado & Green Apple
• Fresh Norwegian Salmon Tartare
• Ceviche of Barracuda in Chilli, Lime & Olive Oil
• Avocado, Shrimp, Scottish Smoked Salmon & Citrus Salad, served with a Cocktail Sauce
• Wrap of Eggplant Caviar and Scottish Smoked Salmon
• Freshly Imported French Oysters "Fine de Claires" N3 - 6 or 12

Appetisers from the Countryside
• Pan-Fried French Duck Liver with Red Fruit & Honey Compote
• Duck Liver "Foie Gras" Terrine, served with Toasted Bread, Mango & Passion Fruit
• Mixed Vegetable Salad Confit Provence Style, Scented with Imported French Raspberry Vinegar
• Pan-Fried Frogs legs with Garlic, Parsley & Butter
• Warm Saint Marcellin French Cheese & Salad
• Warm Goats Cheese Salad in Light Pastry with Bacon Bites
• Snails in their Shell, Burgundy Style in Garlic & Parsley - 6 or 12
• Mixed Pork Cold Cut Meats & Condiments

 
Chez Papé Restaurant - Sukhumvit Soi 11 - Bangkok - Thailand - For reservations please telephone: 02 255 2492 or K. Pierre 089 897 5282
Credit Card Payments: We accept Visa, Mastercard and JCB cards. However we currently do not accept American Express or Diners Card.